During the hasrvest, the harvest is selected depending on each wine. The grapes are sent to our winery, where they are crushed and placed to ferment in the Talhas, together with a percentage of the solid parts (skin, pulp, grain and stalk), in a 100% natural process.
After a long fermentation, the wine remains with the solids until the end of January/ beginning of Feburary.
The wine is passed cleanly to another Talha, being only filtered, naturally by the solid parts deposited at the bottom of the Talha. The wine remains in the Talha to age for 5/6 months and is then bottle.
After bottling, it ages for 1 to 5 years in the bottle before being sold. We call these wines LONGA GUARDA (Long Age).