Talha de Frades

Recognition

Talha de Frades' recognition is a reflection of our commitment to authenticity and excellence in clay-amphora wine. The awards we have won show that ancestral tradition can still surprise the world.

Público Newspaper · December 2025

Fugas Magazine — Público Newspaper

The Público newspaper, on 5 December, published in Fugas magazine an interview with Alexandre Frade, our master/winemaker, who has been working in recent years to deepen the behaviour of clay-amphora wine in long ageing.

Read Full Interview
Screenshot of the interview with Alexandre Frade in Fugas Magazine, Público Newspaper, 10 December 2025.

"At Talha de Frades, every wine reflects Alentejo in its purest state. Made in clay amphoras, they evolve with complexity and tradition, for a timeless experience in every bottle."