

In this year of 2018 the grape variety in our mangancha vineyard was wonderful.
We decided to make a red not unlike the base we always make, but this time with 50% aragonese and 50% trencher.
The trincadeira ended up giving this wine an elegance, very characteristic of her feminine reb.
Política de entrega
Region: Vidigueira, Beja
Vineyard Soil: Shale
Annual Production: 2.208 bottles
Varieties: Aragonês and Trincadeira.
Alcohol Content: 14,5º
Conservation temperature: 14º to 16º
Longevity: Long Duration
Data sheet