Having got this wine, has dispelled all doubts about the possibility of getting great and the best wines with the method of vinification of the wine. Given a particular year and a grape of Mangancha vineyard with amazing quality, a unique wine was obtained, hence its name Peculiar .. As in our other wines, we apply the most rigor in the whole process.
All ACV wines are the result of a rigorous choice of grapes at harvest. This "Escolha" of 2106, was made under the same premises of 2015. It has in its composition two traditional varieties of Alentejo, Antão Vaz and Arinto, which allowed a genuine, fruity and smooth white that allows a "conversation" entry that only The best are allowed.
The name it’s a tribute to the wife’s producer, made with the finest grapes, selected rigorously during the harvest period. This great white wine is based on the varieties Antão Vaz and Arinto as the main one’s blended also with two other Alentejo varieties: Manteúdo and Perrum, allowing the wine to be even smother and lighter.
This red, results from grapes of a terroir in shale soils. The name is a tribute from the producer to his wife. In its composition come the two traditional Alentejo varieties, Aragonese and Trincadeira that characterize the red ACV. Fruity, smooth and with a consensual personality. The taste buds smile in their wake, leave the taste in memory and soon we...
The amphora has a symbolic value. It was the most used clay porcelain format in antiquity. We challenged Oleiro Rui, from Olaria Patalim in S. Pedro do Curval to produce us two series of 100, one Arabic numbered and one Roman. To put the wine inside we use a flexible packaging. Wine is always the youngest red, Aragonese and trencher.
It happened with the grapes of Mangancha of 2017. Peculiar, because perhaps this is the best of all and this is not possible to do for now one as good or better than this one, this is a limited production because we only made 2800 bottles. This is a wine that we can safely store for more than 10 years.
It’s a DOC Alentejo classified wine, under CVRAlentejo institute, and its composition involves two Alentejo’s traditional castes, Aragonês and Trincadeira, and presents the features of what we can consider a proper talha wine. Fruity, soft and with a consensual personality, it remains in the palate, not revealing its presence, but without it the...