This red, results from grapes of a terroir in shale soils. The name is a tribute from the producer to his wife. In its composition come the two traditional Alentejo varieties, Aragonese and Trincadeira that characterize the red ACV. Fruity, smooth and with a consensual personality. The taste buds smile in their wake, leave the taste in memory and soon we remember it.
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Serve a temperature of 16ºC to 18ºC.
You can pour the wine directly into the glass, but we recommend opening the bottle 40 a minutes before serving, dispensing a little in a glass so that the wine in the bottle has space to breathe.